MENU | Iron River

Discover the bold flavours of Iron River Bar & Grill

Our menu brings the heart of American grilling to Melbourne, blending tradition with bold, unforgettable flavours. It is a tribute to slow-cooked perfection, premium steaks, juicy burgers and crispy wings — all made with high-quality ingredients and a passion for smoky, flame-kissed goodness.

Prepare for a dining experience where rich flavours meet true craftsmanship, right here at Iron River Bar & Grill.

Starters for the perfect beginning

Kick off your meal with mouthwatering appetisers designed for sharing or enjoying solo. From beer-battered onion rings served with house-made onion dip to crispy mac and cheese fritters, every bite is packed with flavour.

Burgers and parmas

We take burgers seriously at Iron River Bar & Grill — we use 100% grass-fed Victorian beef and premium ingredients.

Burgers

Choose from juicy beef, crispy chicken or a delicious veggie option. All our burgers are served with fries and can be made gluten-free!

Iron River Classic — Beef patty, cheese, bacon, egg, tomato, lettuce, BBQ and burger sauce.
Southern Crispy Chicken Burger — Fried chicken, cheese, bacon, lettuce, tomato, BBQ sauce and aioli.
Oklahoma Cheese — Double beef patties, grilled onions, double cheese, BBQ sauce and burger sauce.
The Garden Burger (V) — Veggie fritter, cheese, avocado, caramelised onion and roasted capsicum.
Cheeseburger — Classic beef patty, cheese, ketchup, mustard and pickles.

Parmas

Our savoury parmas are sure to please the palate. Take your pick from:

King Parma — House-made Napoli sauce, shaved ham and melted cheese.
Pulled Pork Parma — Slow-cooked pork, BBQ sauce and roasted capsicum.
Texas Brisket Parma — Braised brisket, spicy Texas relish and BBQ sauce.

Steaks & Ribs

Our steaks are sourced from Australia’s best farms, from Gippsland VIC to Darling Downs QLD. Pick your favourite cut of meat, how you'd like it cooked and choose from two of our delicious sides!

350g Scotch Fillet — Grass-fed, marble score of 2.
350g Porterhouse — A true classic, rich and juicy.
250g Eye Fillet — 100-day grain-finished Black Angus, super tender.
500g Rump — Big, beefy, marble score of 2-3.
500g Ribeye — One of the world’s most popular cuts.
300g Wagyu Scotch Fillet — Full-blood Wagyu, marble score of 9+.
The Hind & The Hog — 350g Porterhouse steak + half rack of pork ribs.

Ribs

If you’re craving slow-cooked, fall-off-the-bone ribs, indulge in our signature rib selections. Our BBQ USA Pork Ribs are coated with house-made Carolina BBQ sauce, while the Tennessee USA ribs showcase a sweet Jack Daniels glaze for a deep, smoky finish.

Don’t forget to choose your sauce: Pepper gravy, mushroom gravy, cowboy butter, blue cheese, BBQ, Tennessee, ranch and more!

Mains — American comfort food, done right

Enjoy everything from fall-off-the-bone ribs to crispy fried chicken and slow-cooked brisket, all packed with bold flavours and hearty portions.

Pork & Squawk — Half rack of pork ribs, 3 wings, onion rings, slaw, chips and BBQ sauce.
Southern Chicken Dinner — Crispy fried chicken, BBQ sauce, creamy mash and slaw.
Slow-Braised Brisket — 6-hour slow-cooked brisket, served over creamy mash and charred broccolini.
Salt & Pepper Calamari — Flash-fried and served with slaw, chips and garlic aioli.
Philly Cheese Fries — Thinly sliced Scotch fillet, grilled onions and rich cheese sauce.

Looking for something lighter? Our salads deliver fresh, zesty goodness without compromising on taste.

Drinks

Pair your meal with something refreshing from our extensive bar menu featuring local and international craft beers, cocktails and premium wines. Happy hour specials available Monday–Thursday!